The American Plate

Welcome to my website, the online home for The American Plate: A Culinary History in 100 Bites. The site is dedicated to themes of history and all things related to food, from ancient maize to contemporary food trends. Images of gardens, architecture, and art will weave in and out, and guests will make an occasional appearance.

This 15 page PDF is packed with delicious additional recipes which include: Wild Rice Salad, Simple Cider Salad Dressing, Early Colonial Venison Stew, Hot Spinach and Mushroom Sallet, New Spain Pork with Sage, Chipotle, and Figs, Apricot Bounce, Beaux Arts Pumpkin Pie, Firehouse Chili Con Carne and Jalapeño Corn Bread.